Valérie, who grew up in her parents' workshop, will concoct small homemade dishes made from fresh products bought from local producers or with fruits and vegetables grown in Lilian's vegetable garden.

At the table d'hôtes you will have breakfast included in the price of the room. In the room or, in fine weather, under the pergola, you can taste:

  • Coffee, tea or hot chocolate;
  • Fresh orange juice,
  • Homemade bread;
  • Homemade pastries or cakes;
  • Sweet or salted butter;
  • Homemade jams;
  • Homemade yogurts;
  • Organic cereals.
  • And for ""salty bites"", cheese and / or cold meats (with a supplement of 5 €).
We also offer evening meals, in the dining room or, in fine weather, under the pergola, with a direct view of the sunset.
The menu varies every day depending on the products available, it is composed of:
  • An entrance,
  • A dish,
  • A dessert,
  • ¼ liter of local, red, white or rosé wine or mineral water
A menu for children (up to 12 years old) is also available.

We also adapt to special diets (gluten-free, vegan, etc.) that you will tell us when booking.